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Milk
may be good for your body, but a team of British
researchers say there are other alternatives to building
strong bones. Scientists at the University of Surrey, in
England, studied 62 healthy Scottish women ages 45 to 55.
Women who ate foods
rich in zinc,
magnesium, potassium, fiber and vitamin C had stronger bones and lower rates of bone loss
than women who got lower amounts of these vitamins and
minerals. Researchers also found moderate alcohol
consumption may have a healthy effect on bone
development, but how that works remains unclear. Foods
that are the richest sources of zinc, magnesium and
potassium include baked
potatoes with the skin, green peas, bananas, enriched
breakfast cereal and beef. Citrus fruits are an excellent
source of vitamin C, and fiber is found is most fruits
and vegetables.
Researchers say the
findings lend more support to the importance of eating a
diet heavy in fruits and vegetables. .
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