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Dr. Hans Hertel 's Experiment with Microwave cooked food

Clinical research was done by a Swiss scientist, Dr. Hans Hertel, on the effects of microwave processed food on the human body.

Dr. Hertel, along with seven other participants, who were on a strict Macrobiotic diet at the Macrobiotic Institute in Kientel, Switzerland, participated in this study. They were all housed in the same hotel environment for 8 weeks, where there was no smoking, no alcohol, and no sex. In intervals of 2-5 days.

The volunteers in this study received one of the following food variants on an empty stomach:

  • Raw milk from a biofarm;
  • Same raw milk conventionally cooked;
  • Same raw milk cooked in a Microwave Oven;
  • Pasteurized milk;
  • Raw Organic vegetables;
  • Same vegetables conventionally cooked;
  • Same vegetables frozen and defrosted in a Microwave Oven;
  • Same vegetables cooked in a Microwave Oven.
Blood samples were taken before and after eating. Anytime, that the participants drank the raw milk or ate the raw vegetables, that were cooked in the Microwave Oven, there were very significant changes discovered in their blood samples . These changes included a decrease in All haematology levels and the HDL ("good" cholesterol) and LDL ("bad cholesterol) ratio . White blood cells also showed a more distinct short term decrease. These indicators definitely point in a direction away from Health and towards degenerative conditions.