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- Clinical research was done by a Swiss scientist,
Dr. Hans Hertel, on the effects of microwave
processed food on the human body. Dr. Hertel,
along with seven other participants, who were on
a strict Macrobiotic diet at the Macrobiotic
Institute in Kientel, Switzerland, participated
in this study. They were all housed in the same
hotel environment for 8 weeks, where there
was no smoking, no alcohol, and no sex.
In intervals of 2-5 days, the volunteers
in this study received one of the following food
variants on an empty stomach:
- 1) Raw milk from a biofarm;
- 2) Same raw milk conventionally cooked;
- 3) Same raw milk cooked in a Microwave
Oven;
- 4) Pasteurized milk;
- 5) Raw Organic vegetables;
- 6) Same vegetables conventionally cooked;
- 7) Same vegetables frozen and defrosted in
a Microwave Oven;
- 8) Same vegetables cooked in a Microwave
Oven.
- Blood samples were taken before and after eating.
Anytime, that the participants drank the raw milk
or ate the raw vegetables, that were cooked in
the Microwave Oven, there were very
significant changes discovered in their blood
samples . These changes included a decrease in
ALL hemoglobin levels and the HDL
("good" cholesterol) and LDL ("bad
cholesterol) ratio . White blood cells also
showed a more distinct short term decrease. These
indicators definitely point in a direction away
from Health and towards degenerative conditions.
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- Back to Microwave on Health
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