Amla is a
household name in India. It is known to impart good
health. It is highly reputed for its rejuvenative properties. Amla is consumed as a coolant in summers in
the form of 'murabbas' or refreshing drinks and during
winters as pickles.
Amla imparts youthful vigor, strength, promotes health
and longevity.

Amla - Phyllanthus emblica; family
- Euphorbiaceae
This fruit is highly
prized both for its high vitamin C content and for the precious oil
which is extracted from its seeds and pulp and used as a treatment for
hair and scalp problems. It is the world's richest source of vitamin
C. Amla fruit is also known as "Indian Gooseberry".
Amla oil is prepared from dried amla berries which have been soaked
in coconut oil for several days in order to extract the oil soluble
vitamins from the fruit. The filtered and purified oil is commonly
called "amla oil". This oil has a long history of use as an
aid for improving the health of hair and scalp. In fact, it is one of
the world's oldest, natural hair conditioners.
Amla forms the major ingredient of
popular indian remedies like 'Chyavanprash' and 'Trifla'.
Active Principles - Tannins such
as emblicanin A and B, punigluconin, quercetin
(flavonoid) and Vitamin C.
Antioxidant Activity - In the
present day scenario of high pollution and stress. Amla
can be helpful by countering the free radical induced
changes.
Cytoprotective Activity
Hepatoprotective Activity -
Protection of liver against liver toxicants like country
made liquor and paracetamol was observed with 50 %
ethanolic extract of Amla.
Hypolipaedemic Activity - Lipid
lowering effect of Amla has been shown in rabbits.
Clinical studies conducted on
patients with allergic and respiratory infections showed
that Chyavanparash ( which contains high content of Amla
) caused decrease in the IgE levels. This was shown more
pronounced in the allergic groups. Hence, Chyavanprash
helps in controlling allergic respiratory problems.
Effects of Amla on Smokers showed
that it helped in improving the quality of life and
general well being.


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