Medical tid bits Manbir Online
Milk Does Not Protect Bones
           
Home
Medi News
Medical Tidbits
Interesting Topics
Diseases/Conditions
Medical Wonders
Alternative Systems
Nutrition
Exercise
Obesity
Osteoporosis
Cardiac Care
Stroke
HIV Update
HIV Infection
Alzheimer's News
Parkinson's News
Snake Bite
Lighter Moments
Ask a Question
          Milk Does Not Protect Bones, Group Says

A vegetarian group claims drinking milk does not protect
bones from osteoporosis
and that fruits and vegetables are
a better source of calcium.


The Physician's Committee for Responsible Medicine says
consumers benefit more by getting their calcium from green,
leafy vegetables and orange juice.

"It is vital to understand that milk is useless against
osteoporosis, so that people will understand what really
does help," says Dr. Neal Barnard, president of
PCRM.

According to the PCRM, an 8-ounce serving of orange juice
contains 350 milligrams of calcium, 130 mg. of which are
absorbed by the body. By comparison, an 8-ounce serving of
milk has 291 mg. of calcium, 93 mg. of which are used by
the body.

The group's claims are based on two studies. The first, the
Harvard Nurses' Health Study, looked at 78,000 women over a
12-year period and found milk-drinkers suffered more bone
fractures than women who did not drink milk.

The National Osteoporosis Foundation says people can get
their calcium intake from a variety of places, and should
not consider milk is useless.

"The vast majority of evidence from well-controlled
clinical trials clearly shows that calcium from foods or
supplements increases bone mass in younger people,
decreases bone loss in older individuals, and, in
association with vitamin D intake, substantially decreases
the risk of osteoporotic fracture," says the foundation's
Dr. Robert Heany. "We have to go with the facts. Milk
works."

The foundation recommends that people get 1,200 mg. of
calcium a day. A glass of milk contains about 300
mg.

About 28 million Americans suffer from osteoporosis. Health
experts recommend low-fat dairy products as a source of
calcium.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Dr. Manbir Singh