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Women Need Vitamin E
 
  Women Need Vitamin E

A new study shows that post-menopausal women can lower their
risk of heart disease by eating more foods rich in the
antioxidant vitamin E.
Researchers at the University of Michigan in Ann Arbor
studied 54 post-menopausal women who kept track of
everything they ate and the vitamin pills they took for six
days. They also measured the time it took the women's
low-density lipoprotein cholesterol (LDL), the so-called
"bad" cholesterol, to oxidize.
According to the study results, women who had a high intake
of vitamin E from food showed a desirable reduction in the
oxidation of LDL cholesterol. Researchers also noted that
taking vitamin E supplements showed no benefit.
"It's possible that vitamins taken in supplement form may
block some of the benefits of vitamins taken from food,"
says lead study author Dr. Lori Mosca. "The best scientific
evidence we have is that eating a diet rich in fruits and
vegetables is protective against heart disease. We can
never be sure exactly which nutrient is providing the
benefits, and it is likely that several different nutrients
are involved. That's why we recommend getting vitamin E
from foods."
Foods rich in vitamin E include nuts, vegetable oils, whole
grains and wheat germ.

The findings of this study were presented today at the
annual meeting of the Society of Cardiovascular and
Interventional Radiologists in Orlando.

 


Dr. Manbir Singh